5 Irresistible Dishes of Sri Lanka You Must-Not Miss

Every traveler travels to Sri Lanka for the sake of exploring new places and discover new stories on the entire journey. But if you ask a food lover, he will swear by his favorite dish and will tell you that the only aim with which he travels is to taste amazing Sri Lankan food.

Sri Lanka has numerous landscapes for which globetrotters visit the country from across the globe. But when it comes to food, Sri Lanka is no less than a smorgasbord. Although its national dish is undeniably rice and curry, you will be amazed to find several kinds of curries. If you are a big foodie and want to eat sumptuous looking food on your holidays, apply for your Sri Lanka ETAvisa now.

If you haven`t applied for Sri Lanka ETA visa yet then go through our list of traditional Sri Lankan dishes below that will water your mouth while you begin applying for the visa:

1.       Sri Lankan chicken curry- The most admired, adored and loved, Sri Lankan chicken curry can be easily found on the island. Cooked with curry leaves, roasted curry powers, plenty of chilli and some lemongrass to enhance its taste, this staple dish is a must-try when it comes to choosing curries for a rice and curry spread.

2.       Potato Curry- Potato curry is a light and homely cooked dish which is best eaten with the string hoppers. Usually enjoyed in breakfast, the curry is delightfully creamy with firm potato chunks and bits of onion.

3.       Beetroot Curry- Along with usual fish and chicken curries, this one particular vegetable curry is absolutely fantastic. Uncommon and unmatched in taste, its unique flavors are attained by cut it into thin slices and cooked in the usual delicate spices of vegetable curries. The dish is crunchy, spicy and little sweet, altogether at once, a unique taste that will not let you stop after just one bite.

4.       Fish Curry-Fish curry is one of the most classic dishes of all. Although the curry tastes similar to the chicken curry, but the major difference that makes fish curry a lot more distinguishable is that it is a bit juicier as compared to the chicken curry. The dish is prepared by using coconut milk and mackerel that provide it the thick and creamy texture.

5.       Dhal Curry- Dhal curry is the staple food just like rice in every Sri Lankan household. Cooked by using all the spices like fenugreek and turmeric along with other spices, creamy Dhal is made with orange split lentils to give it an exceptionally delicious flavor.

If you love food and love experimenting with your taste then apply for Sri Lanka ETA visa because the country will not only offer you panoramic views but also plenty of mouth-watering dishes. You can also apply for visa from our website sri-lankaeta.com.